Artisan Breads . . . Kendrick Style

Ted gave me a new, easy bread recipe several weeks ago, but since we'd been traveling, I hadn't had a chance to try it. This afternoon was cool and rainy so I decided to experiment a little with the recipe.

This is what I came up with:

The round loaf on the upper left is a cranberry(craisins), orange zest, pecan loaf. Lower left round loaf is a rosemary, garlic, parmesean cheese . . . the long loaves are dill, fennel and craisin/sunflower seeds bagettes.

The two small ones are plain rolls with sesame seeds.

I didn't need to make up the whole batch of bread - - you can save the dough in the refrigerator for up to two weeks. But I was on a roll . . . and having tooo much fun to stop. I'll have to share my bake goods with the neighbors. I love to share a good recipe with friends and neighbors . . . I'm sure it will be a hit!

It's a quick, easy and delicious recipe. With just a little effort and some creativity your kitchen will smell and look like the local bakery. I'll send the recipe to anyone who's interested . . . or you can contact Ted.
Baking these delicious breads made my kitchen smell so good on this cool, rainy Memorial Day weekend. I just wish all of you were here to share in the goodness. Thanks Ted for sharing another great recipe!