I put the herbs on screens for the dehydrator so I'll have them to use throughout the winter season until I have fresh herbs again next summer.
I also picked the grapes that were hanging on the pergola on the backyard patio. I didn't think I'd have that much but by the time I had picked all I could reach I had 5 gallons of grapes.
The sink was full of grapes as well as a couple of old ice cream buckets. It was a bountiful grape growing season.
And there are still plenty of grapes left on the pergola for the birds to feed on all winter.
I steamed the grapes and made juice which will be used later to make jelly, jams or just to be added to lemonaide for a good drink.
It's been a busy harvest time--gathering the garden produce and getting stocked up for a long winter season. It's a good feeling to be able to enjoy the produce from my gardens all year long.